Desi king Haggis Pakora

DESCRIPTION

A Scottish snack food which combines traditional Scottish Haggis with a golden, light, crispy and spicy pakora batter. Although it can be eaten cold, Haggis pakora is delicious when eaten hot. Haggis Pakora is sold, as frozen, and is ready to reheat from frozen.

Ingredients: Haggis (36%) (Beef Lungs, Water, OATmeal, Beef Fat, Onion, Salt, Spices, Onion Powder), Water, Vegetable Oil (SOYA), Gram Flour (Split Chickpeas, Yellow Peas), Flour (WHEAT) (contains Calcium, Iron, Niacin, Thiamin), Lemon Juice (Water, Citric Acid, Concentrated Lemon Juice, Sugar, Preservative: Sodium Benzoate, Antioxidant: Ascorbic Acid, Flavourings Colour: E161b), Salt, Herbs & Spices, Cornflour, Colour (E110)
For Allergens,including cereals containing gluten, see ingredients in BOLD.

Nutrition: Typical values of g/100g